CATERING

The Globe and Mail Centre

proudly recommends

The city’s best caterers, offering you the highest caliber culinary services and exceptional professional delivery to ensure your guest experience is seamless. 

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Preferred Caterers

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Catering Services by ALO catering

Alo Catering brings the Michelin awarded food and service of Alo Restaurant to each and every event. Our chefs pair the best in seasonal ingredients with classical french technique to create menus that are sure to please.

From weddings and celebrations to brand activations and corporate events our dedicated and resourceful event coordinators will tailor our offerings to make sure your event is unforgettable. Our aim is to create a genuine sense of welcome at your event and to over-deliver on your guests’ expectations.

Patrick
Owner & Executive Chef

“We treat each event as if we are opening a new restaurant. We take nothing for granted. We constantly challenge ourselves to deliver the highest standards of cuisine and service. We look forward to creating a memorable dining experience for you and your guests at the Globe and Mail Centre.”

Manda
Catering Manager

“We look forward to building an experience as unique and exciting as this venue with its breathtaking views. We can’t wait to celebrate with you.”

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Preferred Caterers

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FoodDudes

Catering Services by The Food Dudes

Since incorporating in 2009, The Food Dudes have been on a mission to define the new era of hospitality in Toronto.

The company caters private, public and corporate events of all sizes with precision, creating custom menus that bring unforgettable experiences to life. With innovative food trucks and one-of-a-kind restaurants also in the mix, The Food Dudes’ adaptive resumé is impossible to overlook.

From exquisite fine dining menus to budget conscious, quick-service catering, The Food Dudes can do it all with style.

Using only the highest quality locally-sourced ingredients to support an inventive passion for food, they are invaluable partners to The Globe and Mail Centre and its diverse clientele.

Executive Chef Adrian Niman personally curates each menu, bringing his culinary curiosity to every meal he designs. CEO Lindsay Klein leads an unparalleled event production team, expertly managing all aspects of each project. Together, The Food Dudes' talented staff members go above and beyond to make their clients' dreams come true every time.

Adrian N.
Founder/Executive Chef, The Food Dudes

"I have been asked to create some truly inspired custom menus for clients of the Globe and Mail Centre, which is my favourite way to make an impression on an event. The Food Dudes' chefs put so much effort into producing special culinary experiences suited to each occasion, and they're made all the more special when they're brought to life in an exceptional venue like this."

Lindsay K.
Partner / Chief Executive Officer

"The Globe and Mail Centre is not only a beautiful and prestigious venue, it's a space our entire team is excited to work in every time we cater an event there. The professionalism of the venue's staff makes our job easy, so it's always an absolute pleasure."

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Preferred Caterers

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Catering Services by Oliver & Bonacini Catering

As a chef-driven organization, Oliver & Bonacini is passionate about creating the highest quality culinary experiences that will have guests talking well after their departure. From casual to fine dining, classical to cutting-edge, O&B offers a variety of plated, buffet and reception-style menus that can be fully customized to suit any occasion and budget. 

Executive Chef Kyle Helder artfully crafts each menu, bringing innovation and creativity in spades, while catering manager Jessica Folkard heads up an unrivalled event production team to enhance corporate events, private parties and weddings with the exceptional quality, excellence and professionalism on which Oliver & Bonacini Hospitality has built its reputation. Events can even be tailored to match the dining experience at much-loved Oliver & Bonacini restaurants like Canoe, Auberge du Pommier and Maison Selby. 

O&B’s extensive catering experience, paired with standout food and service is a guaranteed recipe for memories that will last a lifetime. 

Michael Bonacini
Co-Founder, Oliver & Bonacini Hospitality

“We’re thrilled to partner with The Globe and Mail Centre to wow guests with exceptional culinary experiences. With 30 years of event experience, our teams are excited to showcase what Oliver & Bonacini can do at such an iconic venue. We couldn’t ask for a better stage!”

Kyle Helder
Executive Chef, Oliver & Bonacini Catering

“As a chef, I’m passionate about creating dining experiences that guests will remember for years to come. Working with The Globe and Mail Centre, I’m able to curate custom menus tailored to suit all types of events and client needs, maximizing the beauty of the venue’s incredible design.”

Jessica Folkard
Catering Manager, Oliver & Bonacini Catering

“At Oliver & Bonacini, it’s our mission to help you bring your event vision to life. Our partnership with The Globe and Mail Centre allows guests to enjoy exceptional cuisine while taking in unparalleled city views at every turn — a truly unbeatable pairing.”

Jessica Folkard
Catering Manager, Oliver & Bonacini Catering

“At Oliver & Bonacini, it’s our mission to help you bring your event vision to life. Our partnership with The Globe and Mail Centre allows guests to enjoy exceptional cuisine while taking in unparalleled city views at every turn — a truly unbeatable pairing.”

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Preferred Kosher Catering

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PR Creative

Catering Services by PR Creative Caterers

PR Creative Caterers is a full service kosher catering and special events company specializing in social and corporate events. The principals of the company have a combined 30 years experience in the food services and hospitality industry. The philosophy of the company is to provide top of the line quality of food combined with exquisite presentation and impeccable service.

 We pride ourselves in using the freshest ingredients and food products. We can custom design a menu specific for all of your requirements, providing new culinary creations and innovation techniques. Our chefs and professional staff are here to enhance your dining experience.

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Preferred Chinese Catering

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Catering Services by Rovey Chinese Catering

Rovey Service Group Inc. occupies a unique niche in the Chinese banquet catering market by virtue of our dependability, professionalism, and fineness.  Over the years, we have coordinated and catered hundreds of Chinese events ranging from 120 to 1800 guests, including weddings, concerts, corporate functions, and gala dinners, in different major venues in the GTA area.

Being the only caterer capable of preparing the entire Chinese menu on-site, references show our exquisite cuisine are the finest among competitors.  With years of experience in special events and banquet management, perfect coordination and top notch service are rendered to every event. For our expertise and excellence, we are proud to have become a brand name in Chinese banquet catering and the preferred caterer of different hallmark venues.

Harvey T. and Roger T.
Rovey Catering

“The Globe and Mail Centre is a one of kind venue featuring a stunning 360 degree view of Toronto skyline. Nothing compares to the phenomenal view, open concept ballroom, and flexible floor plans. Catering a 12-courses Chinese menu is not an easy process, and we always receive a great welcome and extended assistance from the great team. I strongly recommend the venue to all potential wedding couples."

Harvey T. and Roger T.
Rovey Catering

“The Globe and Mail Centre is a one of kind venue featuring a stunning 360 degree view of Toronto skyline. Nothing compares to the phenomenal view, open concept ballroom, and flexible floor plans. Catering a 12-courses Chinese menu is not an easy process, and we always receive a great welcome and extended assistance from the great team. I strongly recommend the venue to all potential wedding couples."

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Preferred Caterers

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Catering Services by TOBEN

TOBEN Hospitality Group has been breaking the status quo in the catering industry for over 17 years through transformative cuisine, outstanding event management and an unsurpassed dedication to its clients.

Spearheaded by the dynamic sibling duo, Chef Toben Kochman and Elana Kochman, TOBEN is a leader in the catering space with hundreds of annual events, daily corporate food programs, food trucks, an at Home dining vertical, and fine foods market.

Inspired by global cuisine, the culinary team at TOBEN like to reinvent the classics by creating unique dining experiences that ignite all the senses. From large-scale galas, to weddings, corporate events, and intimate private dinners they are known for their premium scratch made fare, unwavering attention to detail, and high touch client management.

TOBEN K.
CO-OWNER/EXECUTIVE CHEF

“As a chef I love working at The Globe and Mail Centre. Not only is the equipment top notch which allows us to produce all types of menus/cuisine but when it comes to planning and execution the standard that they hold themselves to as a team is so high that it makes our jobs as chefs quite seamless. It is a true pleasure to work at the Globe and Mail Center and I look forward to every time we have an opportunity to cater there.”

ELANA K.
CO-OWNER/HEAD OF GROWTH & DEVELOPMENT

"The Globe and Mail Centre is without question a beautiful, versatile space but what makes it even more special is the support from all the staff on site. We can confidently deliver and exceed expectations because of how attentive and well thought out the execution is for each and every event. I love working at the Globe and Mail Centre and recommend the venue to all our clients."

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