Teresa & Chase's Wedding - The Globe and Mail Centre

Teresa and Chase hosted a magical and romantic ceremony and reception for family and friends

Event Planner: Rebecca Chan

Number of Guests: 237

Event timing: 6:30 PM–2:00 AM

Photography by Mango Studios

"Teresa and Chase weresuch a special couple and had an incredible vision fortheir momentous day! The décor was elegant, the room was filled withromanceand the overall experience with them was amazing. The venue was touched inevery corner and the space was completely transformed for an incrediblymagical environment on a perfect summer evening."

- Julia

Venue

Venue Setup and Furniture

Harvest and round tables filled the event hall, surroundingthe head table and dance floor with custom chairs and complimentary tablescapes.

Floorplan

(click to enlarge)

Weddings - Teresa and ChaseVenue Image 1

Weddings - Teresa and ChaseVenue Image 2

Event Schedule:

9:30 AM-Setup
6:30 PM–Guest Arrival
6:45 PM–Ceremony
7:15 PM–Cocktail Hour
8:30 PM–Dinner
10:30 PM–Dancing
1:30 AM–Guest Departure

Savour

Catering by The Food Dudes

PASSED APPETIZERS

French Onion Dumpling, Gruyere, Mozzarella, Pickled Shallot, Cider Glaze, Grana Padano
Risotto Cake, Vibrant Red Beet, Herb Goat Cheese Mousse, Pickled Beet, Balsamic Glaze
Zucchini Fritti, Truffle Silken Tofu, Tomato Chutney, Micro Herb Slaw
Agnolotti Spoon, Lemon Goat Ricotta, Spinach, Spicy Rose Sauce, Basil Puree, Maple Walnuts, Peccorino
Steak Tartare Bites, Sambal Mustard, Caramelized Shallot, Cured Egg Yolk, Dorito Chicharron, Chives
Lamb Lollypops, Herb & Grainy Dijon Crust, Balsamic Caviar, Mustard Glaze, Walnut Brittle
Citrus Dill Smoked Salmon, Everything Cream Cheese, Pickled Beet, Purple Potato Chip, Cider Thyme Glaze
Seed Crusted Tuna, Yellow Fin, Wakame, Pickled Chili, Yuzu Chili Aioli, Ponzu Glaze, Taro Chip
Lobster Spoon, Lobster Agnolotti, Shellfish Sauce, Green Goddess, Herb Salad, Lemon Zest Panko

EAST COAST STATION – 12FT STATION

Rodney’s Oysters, Lemons, Horseradish, White Boy Soul Sauce, Red Wine Shallot Mignonette
Shrimp Cocktail, Lemon Zest, Chilies, Herbs, Smoked Cocktail Sauce, Mustard Aioli
Crab Legs

TACOS – 12FT STATION

* Fried Cauliflower/Veg Option Available
General Tao Chicken, Banh Mi Slaw, Smoked Sour Cream, FD Hot Sauce, Pineapple Relish, Scallions, Mint, Cilant-ro, Crispy Vermicelli
Chicken Al Pastor, Refried Black Beans, Lime Spiked Cabbage, Cilantro Crema, Pickled Jalapeños, Scallions, BBQ Crisps GF
Captain Crunch Fish, Haddock, Avocado Puree, Pickled Cabbage, Smoked Sour Cream,
FD Hot Sauce, Tomatoes, Scallions, Cilantro

SEATED DINNER

Includes Cheddar Garlic Herb Focaccia, Spiced Ciabatta, Seed Crisps and Maple Butter

FIRST COURSE

Watermelon Salad, Feta, Arugula, Basil Puree, Toasted Pumpkin Seeds, Pickled Shallots

SECOND COURSE

Fresh Pasta, San Marzano, Fresh Ricotta, Walnut Pesto, Grana Padano, Herb Salad (Sauce not to be spicy, less herb salad on top – just as garnish)

MAIN COURSE

Short Rib, Cauliflower Cheese Puree, GT Broccoli, Smoked Heirloom Carrots, Natural Reduction, Frizzled Onions (Change the watermelon radish slaw to a different slaw)
OR European Sea Bass, Green Pea Purée, Smoked Heirloom Carrots, Grilled Asparagus, Fennel Leek Cream, Crispy Quinoa, Fennel Beet Slaw
OR Smoked Eggplant, Lemon, Confit Garlic, Olive Oil, Banana Pepper Relish, Sunflower Seeds, Smoked Yogurt, Wa-termelon Radish Slaw, Pomme Frites

SEATED DESSERT

Strawberry Cheesecake Panna Cotta, Rhubarb Jam, Sour Cream Glaze, Graham Cracker Meringue, Cereal Clus-ters
French Style Coffee Service to the tables

LATE NIGHT SNACK

Wagyu Slider, American Cheese, Banana Pepper Relish, Iceberg, FD Sauce, Pickle, Pomme Frites, Sesame Brioche
Cubano Grilled Cheese, Heritage Pork, Aged Cheddar, Mustard Aioli, Jalapeño Chow Chow
BLONDIES LATE NIGHT PIZZA
- A Kissing Tigress, Fior de Latte, Basil, Sea Salt,
- Cold Drink / Hot Girl, Ezzo Pepperoni, Pickled Jalapeño, Honey, Oregano,
- Drago was Here, Ham, Pineapple, Shishito Pepper, Mascarpone, BBQ Sauce

Sip

Beverages

BEVERAGE AND REFRESHMENT HIGHLIGHTS:

Specialty Cocktail: TC Spritz: Luxardo Bitter Bianco, lemon, prosecco, soda, grapefruit zest
Sparkling Wine: Ruffino Prosecco (Italy)
White Wine: Chateau des Charmes Chardonnay 2015 (Niagara), Henry of Pelham Pinot Grigio 2016 (Niagara)
Red Wine: Montes Reserva Cabernet Sauvignon 2014 (Chile), Chateau Des Charmes Gamay Droit 2015 (Niagara)
Beer: Rhyme & Reason Extra Pale Ale, Collective Arts, Organic, Mill Street, Steigl Grapefruit Radler
Spirits: Absolut Vodka, Tito's Vodka Tanqueray Gin, Beefeater Gin, JP Wiser's Rye Whisky, Ballantine's Blended Scotch, Lot 40 Canadian Whisky, Jameson Irish Whiskey, Johnnie Walker Black Label Scotch, Jack Daniel's Tennessee Whiskey, Havana 3Y Rum, Havana 7Y Rum, Olmeca Altos Tequila, Tromba Te-quila Blanco Jim Beam White Label Bourbon
Soft drinks, juices, still and sparkling water

Shine

Audio Visual Highlights

Teresa and Chase had an incredible décor installation through the Event Hall including custom florals by Opening Night Flowers, and chandeliers. A wedding reception package added lighting, sound, staging and kept the band playing all through the evening.