The McEwan Group hosted an exclusive client event showcasing menu delights and offered the opportunity to network and connect with the team.
Hosted by: The McEwan Group
Event Planner: Ann Stolte-Butler
Number of Guests: 150
Event Timing: 6:00 PM – 9:30 PM
Chef Mark McEwan
"I look forward to events at The Globe and Mail Centre throughout the year. It’s the best place for the McEwan Catering team to showcase our food and design. The space itself is timeless and the city views from the terrace are unparalleled. I really appreciate the state-of-the-art facilities and incredible events team at The Globe and Mail Centre. The location allows for us to let our creativity shine and deliver seamless events. One of the best spots in the city!"
Chef Mark McEwan
"I look forward to events at The Globe and Mail Centre throughout the year. It’s the best place for the McEwan Catering team to showcase our food and design. The space itself is timeless and the city views from the terrace are unparalleled. I really appreciate the state-of-the-art facilities and incredible events team at The Globe and Mail Centre. The location allows for us to let our creativity shine and deliver seamless events. One of the best spots in the city!"
“As a thank you to their amazing clients, McEwan hosted a summer terrace event to highlight what makes them one of the best caterers in the city: FOOD! The event was simple and the focus was placed primarily on the delicious culinary offerings.It was the perfect summer weather for a terrace party and as always, the menu was incredible."
- Luis
“As a thank you to their amazing clients, McEwan hosted a summer terrace event to highlight what makes them one of the best caterers in the city: FOOD! The event was simple and the focus was placed primarily on the delicious culinary offerings.It was the perfect summer weather for a terrace party and as always, the menu was incredible."
- Luis
Venue
Venue Setup and Furniture
Simple cruisers and food stations by the bar, and venue terrace lounge furniture created an elegant setup to enjoy the delicious food and stunning sunset.
Floorplan
(click to enlarge)
Event Schedule:
- 4:00 PM – Setup
- 6:00 PM – Cocktail Reception
- 9:30 PM – Guest Departure
Savour
Catering by McEwan Catering
MENU
Passed Appetizers
- Chili lime shrimp taco, with guacamole, cabbage slaw and preserve jalapeno
- Salmon Kibbeh Nayar on a lavash with preserve Mayalemon
- Double cream Brie on a crostino, with home made pear jam, cured tomato and crispy sage
- Haricot vert and tomato tartar on a spoon with blond frisee, whipped buffalo cream
- Wild Mushroom and spinach flat bread with whipped goat cheese and Parmigiano Reggiano
- Bistro Burger, maple bacon, fried quail egg, mustard, shallots
Food Stations
- Oxtail agnolotti with sweet pea puree, Reggiano, blacktruffle
- Harissa Chicken shawarma, dill labneh, Shirazi salad, sumac, ginger tahini
Sip
Beverage and Refreshment Highlights
- White Wine: Mezzomondo Pinot Grigio, La Chablisienne Les Vénérables Vieilles Vignes Chablis
- Red Wine: Gnarly Dudes Shiraz, Tawse Pinot Noir, Montes Cabernet Sauvignon
- Rose Wine: Ogier Cotes Du Ventoux Rose AOC
- Beer: Collective Arts Saint of Circumstance, Radical Road Yuzu Pale Ale, Radical Road Entropy Stout
- Soft drinks, juices, still and sparkling water
Shine
Audio Visual Highlights
Digital screens featured menu highlights and terrace audio kept the ambiance chill.
Savvy
Specialty Suppliers
- Event Rental Group - Event Rentals
