The Globe and Mail’s 175 Anniversary Client Reception

In recognition of its 175th anniversary, The Globe and Mail hosted an incredible evening reception for company clients.

Hosted by: The Globe and Mail
Event Planner: Candice & Alison Events Group with Yen Conrad-Tran
Number of Guests: 350
Event timing: 6:00 PM – 10:00 PM

“It was a night to remember with an incredible list of vendors that came together, offering their exceptional services for such an incredible milestone. The spontaneous prose activation, was extremely popular and a fun way to engage guests as well as a reminder of how far we have come since the typewriter.”

- Luis

Venue

Venue Setup and Furniture

This cocktail style event featured signature furniture pieces and cruiser tables throughout the venue.

Floorplan

(click to enlarge)

Event Schedule:

6:00 AM - Setup
6:00 PM – Guest Arrival
10:00 PM – Guest Departure

Savour

Catering by The Food Dudes

PASSED APPETIZERS

Strawberry Chili Gazpacho, Liquid Nitrogen Coconut Yoghurt, Nori Scented Cucumber, Shio Combu
Two Toned Crostini, Heirloom Tomato Bruchetta, Heirloom Tomato Olive Tapanade, Jalapeno Cashew Cheese, Basil Sprouts, Nutritional Yeast, Cider Glaze, Sourdough
Ontario Mushroom Flatbread, Truffle Ricotta, Aged White Cheddar, Roasted Mushrooms, Walnut Pesto, Truffle Honey, Parmesan
Sous Vide Beef Slider, Natural Reduction, Celeriac Remoulade, Pickles, Gruyere Onion Brioche
Tataki Spoon, Albacore Tuna, Yuzu Soy Dressing, Pickled Ginger, Wasabi Pea, Cilantro

SUMMER MARKET STAND – 12FT

Ontario Vegetables, Asparagus, Watermelon Radish, Green Beans, Yellow Beans, Green Asparagus, Fingerling Potatoes, Yellow Cherry Tomatoes, Red Cherry Tomatoes, Bell Peppers, Carrots, Celery, Heirloom Beets, Pickled Vegetables, Broccoli, Cauliflower
Dips and Breads, Vegetable Chips, Herb Flatbread, Sourdough Crostini, Focaccia, Ciabatta, Dill Pickle Potato Chips, Taro Root Chips, Beet Hummus, Pimento Cheese, Babaganoush, Tzatziki
Chopped Salad, Kale, Napa Cabbage, Quinoa, Cucumbers, Tomatoes, Peppers, Grapes, Mint, Parsley, Red Wine Vinaigrette, Jalapeño Feta Spread, Crumbled Feta, Harissa Chickpeas, Sumac

GNOCCHI STATION- 12FT

Brown Butter Gnocchi, Pumpkin Pesto, Cream Sauce, Summer Peas, Wild Mushrooms, Red Wine Poached Cipollini Onions, Portobello Soil, Crispy Cheese, Chili Herb Salad

SURF & TURF STATION – 12FT

Surf & Turf, Beef Tenderloin, Chimichurri Shrimp, Creamed Corn, Grilled Asparagus, Wild Mushrooms, Herb Salad, Pomme Frites

PASSED APPETIZERS

Strawberry Chili Gazpacho, Liquid Nitrogen Coconut Yoghurt, Nori Scented Cucumber, Shio Combu
Two Toned Crostini, Heirloom Tomato Bruchetta, Heirloom Tomato Olive Tapanade, Jalapeno Cashew Cheese, Basil Sprouts, Nutritional Yeast, Cider Glaze, Sourdough
Ontario Mushroom Flatbread, Truffle Ricotta, Aged White Cheddar, Roasted Mushrooms, Walnut Pesto, Truffle Honey, Parmesan
Sous Vide Beef Slider, Natural Reduction, Celeriac Remoulade, Pickles, Gruyere Onion Brioche
Tataki Spoon, Albacore Tuna, Yuzu Soy Dressing, Pickled Ginger, Wasabi Pea, Cilantro

SUMMER MARKET STAND – 12FT

Ontario Vegetables, Asparagus, Watermelon Radish, Green Beans, Yellow Beans, Green Asparagus, Fingerling Potatoes, Yellow Cherry Tomatoes, Red Cherry Tomatoes, Bell Peppers, Carrots, Celery, Heirloom Beets, Pickled Vegetables, Broccoli, Cauliflower
Dips and Breads, Vegetable Chips, Herb Flatbread, Sourdough Crostini, Focaccia, Ciabatta, Dill Pickle Potato Chips, Taro Root Chips, Beet Hummus, Pimento Cheese, Babaganoush, Tzatziki
Chopped Salad, Kale, Napa Cabbage, Quinoa, Cucumbers, Tomatoes, Peppers, Grapes, Mint, Parsley, Red Wine Vinaigrette, Jalapeño Feta Spread, Crumbled Feta, Harissa Chickpeas, Sumac

GNOCCHI STATION- 12FT

Brown Butter Gnocchi, Pumpkin Pesto, Cream Sauce, Summer Peas, Wild Mushrooms, Red Wine Poached Cipollini Onions, Portobello Soil, Crispy Cheese, Chili Herb Salad

SURF & TURF STATION – 12FT

Surf & Turf, Beef Tenderloin, Chimichurri Shrimp, Creamed Corn, Grilled Asparagus, Wild Mushrooms, Herb Salad, Pomme Frites

Sip

Beverages

White Wine: Chateau des Charmes Chardonnay 2015 (Niagara), Henry of Pelham Pinot Grigio 2016 (Niagara)
Red Wine: Montes Reserva Cabernet Sauvignon 2014 (Chile), Chateau Des Charmes Gamay Droit 2015 (Niagara)
Beer: Rhyme & Reason Extra Pale Ale, Collective Arts, Dry Cider, Pommies, Organic, Mill Street, Pilsner Urquell
Spirits: Absolut Vodka, Tito's Vodka Tanqueray Gin, Beefeater Gin, JP Wiser's Rye Whisky, Ballantine's Blended Scotch, Lot 40 Canadian Whisky, Jameson Irish Whiskey, Johnnie Walker Black Label Scotch, Jack Daniel's Tennessee Whiskey, Havana 3Y Rum, Havana 7Y Rum, Olmeca Altos Tequila, Tromba Te-quila Blanco Jim Beam White Label Bourbon
Soft drinks, juices, still and sparkling water

Shine

Audio Visual Highlights

A creative custom audio installation played highlights from Globe and Mail Podcasts, while a DJ kept the party energy high. Dramatic lighting offset the custom banner and digital media installation showcasing the company’s history, spanning the entire event venue.