The long-weekend celebration of Candice and Corey’s wedding for family and friends!
Event Planner: Michelle Garber, Fab Fête
Number of Guests: 203
Event timing: 5:00 pm – 1:30 AM
Photography by Mango Studios
“Candice and Corey were absolute sweethearts to work with. We had such a great time planning their wedding together! Never have I seen a couple go above and beyond to ensure that their loved ones were included in their special day – right down to making sure we had all of their parent’s favorite cocktails and that we served their famous Caesar salad dressing for the celebration.”
- Tash
“Candice and Corey were absolute sweethearts to work with. We had such a great time planning their wedding together! Never have I seen a couple go above and beyond to ensure that their loved ones were included in their special day – right down to making sure we had all of their parent’s favorite cocktails and that we served their famous Caesar salad dressing for the celebration.”
- Tash
Venue
Venue Setup and Furniture
After a ceremony in the Lounge, the Event Hall featured harvest style tables with clear ghost chairs for fresh, bright and modern environment
Floorplan
(click to enlarge)
Event Schedule:
- 10:00 AM – Setup
- 5:00 PM – Bedeken
- 5:30 PM – Ceremony
- 6:00 PM – Cocktail Hour
- 7:00 PM – Dinner
- 10:30 PM – Dancing
- 1:30 AM – Guest Departure
Savour
Catering by The Food Dudes
PASSED APPETIZERS – 1500 PCS
- French Onion Dumpling, Gruyere, Mozzarella, Pickled Shallot, Cider Glaze, Grana Padano
- Mushroom Flatbread, Truffle Ricotta, Aged White Cheddar, Roasted Mushrooms, Walnut Pesto, Honey, Parmesan
- Lamb Lollypops, Herb & Grainy Dijon Crust, Balsamic Caviar, Mustard Glaze, Walnut Brittle
- Chicken Katsu Bites Tonkatsu Sauce, Napa Cabbage, Kewpie, Sesame Seeds, Scallions, Mint
- Chili Honey Shrimp, Ginger, Avocado Purée, Mango Apple Relish, Taro Crisps
KIDS MEALS
- Caesar Salad, Baby Gem Romaine, Caesar Dressing, Lemon, Grana Padano ** No Bacon
- Chicken & Fries, Marinated in Buttermilk, Parmesan Panko Breading, Ketchup, Sweet Potato Fries, FD Sauce
- Salted Caramel Chocolate Chip Cookie
FIRST COURSE
- Includes Cheddar Garlic Herb Focaccia, Spiced Ciabatta, Seed Crisps and Maple Butter
- OG Caesar Salad, Hearts of Romaine, Grana Padano Snow, Lemon, Double Smoked Bacon, Candied Tomatoes, Sourdough Parmesan Crumble, Croutons, Chives (CLIENTS CUSTOM DRESSING, Nice and big croutons that are not too hard, Add lots of shredded parmesan!)
Sip
Beverages
- Specialty Cocktail: St Germain Spritz, Lychee Martini
- Sparkling Wine: Ruffino Prosecco (Italy)
- White Wine: Chateau des Charmes Chardonnay 2015 (Niagara), Henry of Pelham Pinot Grigio 2016 (Niagara)
- Red Wine: Montes Reserva Cabernet Sauvignon 2014 (Chile), Fonseca Bin 27 Porto
- Beer: Organic, Mill Street, Rhyme & Reason Extra Pale Ale, Collective Arts, Dry Cider, Pommies
- Spirits: Absolut Vodka, Beefeater, JP Wiser's Rye Whisky, Ballantine's Blended Scotch, Jameson Irish Whiskey, Havana 3Y Rum, Olmeca Altos Tequila, Jim Beam White Label Bourbon, Bailey's Irish Cream
- Soft Drinks, Juices, Still and Sparkling Waters
Shine
Audio Visual Highlights
A simple wedding package brought the venue to life.
Savvy
Specialty Suppliers
- Photography: Assaf Friedman
- Videography: Big Ticket
- Band: Sole Power Productions
- Rentals: Event Rental Group
- Decor: DT Floral and Decor
- Chandeliers: CWI Lighting
- Seating chart display: Air Supply Balloon
- Marquis letters: Marquee Marc
- Late Night popcorn: Cineplex
