Passed Hors d'Oeurves

• Steak Crostini with Blue Cheese Marshmallow
• Heirloom Beet Chèvre BonbonRoasted beet coins topped with spicy goat cheese bonbon with chervil on a nut cracker triangle
• Vietnamese Salad Roll Mango, pepper and red onion with cilantro in a rice paper wrap, rice wine dipping sauce
• Coronation Chicken Cones, Lightly curried chicken with apricot, cilantro cress

Plated Dinner Menu

• An assortment of fresh breads and soft rolls served with unsalted creamery butter

First Course

• From Cloudy to Clear Soup
  • Each guest is presented a warm soup bowl with sliced and cut vegetables, steaming hot. Servers will attend to every table and pour the cloudy soup base into each guests' bowl. On each table will be two vessels with a parfait or soup spoon. While serving the guests, servers will speak to how to make the soup crystal clear by adding one spoons' worth of "clearing potion" to each serving.